Oh Etch, how could I have wronged you so? How could I have cheated on you when you have been so kind and generous to me? I should never have doubted you. The lure of the new and untried was too difficult to resist whenever I was in the Circulay Quay area, but now I've learnt my lesson. Totes.
The rabbit and chicken terrine entree may not be thrillingly presented, but boy are the flavours and textures a glorious triumph in combination. Warm and well seasoned, the tender meat's flavours are enhanced by the sweetness of the cubes and spheres of picked honeydew, while crispy pancetta crumbs and Dijon emulsion give supplementary and opposing textures. Terrines don't normally excite me, but this one rocks harder than The Foo Fighters.

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The rabbit and chicken terrine entree may not be thrillingly presented, but boy are the flavours and textures a glorious triumph in combination. Warm and well seasoned, the tender meat's flavours are enhanced by the sweetness of the cubes and spheres of picked honeydew, while crispy pancetta crumbs and Dijon emulsion give supplementary and opposing textures. Terrines don't normally excite me, but this one rocks harder than The Foo Fighters.
More complex but equally arresting, the lamb main is a busy plate of contrasting colours and textures, a trademark of Etch's mains. Well-cooked and meltingly tender tranches of rump at one end and a log of belly crumbed and deep-fried at the other, the rump is subtly delicious while the belly is intensely flavoursome of lamb. A garden of broad beans and salad leaves are a respite from the meat, but a lack of detectable mintiness was disappointing, although not enough to detract from the overall plate.
Sorry Aria. Sorry Opera Kitchen. Sorry Cafe Sydney. Sorry The Bridge Room. You promise and deliver much but Etch will always be my numero uno baby.

www.etchdining.com
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Happy New Year everybody!







